Cooking Steps

1. 

   Step1:Let's have a family portrait firs

2. 

   Step2:Butter melts at room temperature. It's the fastest time to melt butter in this weather. It starts to melt as soon as you take out the refrigerator.

3. 

   Step3:Add sugar powder and stir until there is no granul

4. 

   Step4:Add the egg mixture and continue to stir without beating. Just mix wel

5. 

   Step5:Sift low and cocoa togethe

6. 

   Step6:Stir until the flour is ready to form a bal

7. 

   Step7:Put into the mold and enter the freezer for at least one hour for shapin

8. 

   Step8:Preheat the oven to 150 ℃ and bake it for about 2025 minutes according to the specific temperature of the ove

9. 

   Step9:Cool out of oven. Then you can eat it. If you can't eat it, you can refrigerate it.

10. 

    Step10:When it's just out of the oven, it's soft for a while, and then it will become crispy after cooling. Do it quickly.