Chinese Food
Raw chocolate
(154479 views)
Cooking ingredients
Cooking Steps
Step1:1. Put the chocolate bean butter light cream water together in the container and drink water to heat. The water temperature should not be too high, or the water and oil will separate. Stir while heating. Stir in one direction for a few minutes more. More muscle way (I'm talking about haha). Then put it in the freezer to freeze. Pass the coco powder through the sieve. Cut it into pieces. You can eat it
Cooking tips:There are skills in making delicious dishes.
