Cooking Steps

1. 

   Step1:Weigh all raw materials. Butter I use presidential butter. Butter softens at room temperature. Add sugar powder and mix evenly at low speed with egg beater. Add egg liquid twice and mix evenly. Sift all powders into butter and knead into a bal

2. 

   Step2:Split 15 grams into a small dough. Squash and wrap in chocolate bean

3. 

   Step3:Then round and flatten with your hand

4. 

   Step4:Decorate with chocolate bean

5. 

   Step5:Preheat the oven for about 180 ℃ and 16 minutes. Cool the bees and pack them in boxes. Super crisp