Chinese Food
Funny chocolate cookie
(77962 views)
Interesting should be no stranger. This time I don't like to eat sweets. It's not as sweet as I thought. Let's try it. -
Cooking ingredients
Cooking Steps
Step1:Put brown sugar and sugar in a bow
Step2:Butter melts in wate
Step3:Melt butter in brown sugar and sugar bowl and sti
Step4:Add an egg yolk and a whole egg. Stir well with a spoon of vanilla extract (none is optional
Step5:Sift in the mixture of low powder and baking powde
Step6:Mix the flour and oil with a scrape
Step7:Add toasted chocolate beans (100g or more. 150g is the original recipe
Step8:Mix chocolate chips and batte
Step9:Preheat the oven to 170 degrees. Lay oil paper on the baking tray. Dig a spoon of batter with a big spoon and put it into the baking tray. Flatten it into a circle with both hands
Step10:The middle layer can be roasted for 1315 minutes. Or the surface is golden. This recipe can be roasted in 2 plates. The rest of the first plate should be stored in the refrigerator. The second plate should be cooled or rinsed with cold water.
Cooking tips:The chocolate chips must be heat-resistant. Otherwise, they will melt when baking. I think it's a little too much when I've reduced 50g of chocolate beans. The amount of butter should also be reduced appropriately. There's some oil when baking. But it's good to cook delicious dishes after it's out of the oven.
