Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:1. Soften butter first. When it's cold, it can be softened by boiling water. 2. Add sugar powder and sift it through flour. Otherwise, some sugar powder will congeal into a small piece. 3. Add an egg. 4. Mix and mix evenly. If there's an egg beater, you can choose to beat it with an egg beater. 5. Sift the flour and sift the low gluten flour and knead it directly. 6. Bake it up and down 170 degrees for 20 minutes (according to the specific situation of the oven To determine the time
Step2:Dairy bag bought by a treasur
Cooking tips:If you add more butter, it will be crisper. If you add more sugar, the biscuits will be hard. It's best to eat them in a week. It's good for cooking.
