Cranberry biscuit

low gluten flour:130g egg liquid (broken whole egg):1 tablespoon butter:70g sugar:30-38g Cranberry dry:40g milk powder:moderate amount https://cp1.douguo.com/upload/caiku/9/4/4/yuan_94284c9819f5dacde03c73901a1d03b4.jpeg

Cranberry biscuit

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Cranberry biscuit

Zero failure Cranberry biscuit. Very simple operation

Cooking Steps

  1. Step1:Soften butter. Mix with sugar and whole egg mixtur

  2. Step2:Add milk powder and mix wel

  3. Step3:Add the dried cranberries and mix well. The dried cranberries can be chopped up a little

  4. Step4:Add low flour and mix wel

  5. Step5:Just knead it into a smooth dough on the picture

  6. Step6:Plastic surgery completed. Refrigerate for 45 minutes. Freeze hard

  7. Step7:Freeze the slices and put them in the baking tray. Preheat the oven. Bake for 20 minutes at 165 degrees. The surface is golden

  8. Step8:Finished. Super fragran

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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