Cooking Steps

1. 

   Step1:Butter softens (it must be softened completely. It can be easily stirred by hand beater. It can't be lumped

2. 

   Step2:Sugar powder is added to softened butter. Stir well. Do not bea

3. 

   Step3:Add a tablespoon of whole egg mixture. Stir wel

4. 

   Step4:Pour in cranberries. Don't break them. Don't make them too big. Stir well

5. 

   Step5:Add low gluten flour. Mix well. Knead into dough by hand. It's about 4cm high and 6cm wide. Refrigerate it

6. 

   Step6:Until the dough is completely frozen and hardened. Take it out and cut it into small pieces about 0.7cm thick with a knife

7. 

   Step7:Lay oil paper on the baking tray. Drain the dough into the baking tray. Put it into the preheated oven

8. 

   Step8:Middle layer. Up and down the fire. 150 degrees. About 30 minutes. The surface is slightly golden yellow (the time and temperature of the oven can be flexibly adjusted nearby. You can open the oven in about 20 minutes. Poke it with toothpick. It feels like dough is soft. You have to bake it for a while. You know that the poke is hard and crisp. That's OK