Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of material

2. 

   Step2:Diced cranberrie

3. 

   Step3:Lard softens. Sugar. Mix well. Add egg liquid. Mix well. Add cranberry. Add low flour three times. Mix wel

4. 

   Step4:Plastic surgery. Wrap with plastic wrap. Refrigerate for one hou

5. 

   Step5:Take out the slic

6. 

   Step6:Preheat the oven for 130 ℃. 5 minutes. Put it in the oven for 130 ℃ (actual 155 ℃. 5 minutes by the door). Top and bottom 110 ℃ (actual 155 ℃. 5 minutes

7. 

   Step7:Delicious biscuits are read