Cranberry biscuit

low powder:145g egg:1 sugar:30g lard:80g Cranberry:40g https://cp1.douguo.com/upload/caiku/7/4/8/yuan_74b4e62a7a80621725ecea2494f9cf68.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Prepare all kinds of material

  2. Step2:Diced cranberrie

  3. Step3:Lard softens. Sugar. Mix well. Add egg liquid. Mix well. Add cranberry. Add low flour three times. Mix wel

  4. Step4:Plastic surgery. Wrap with plastic wrap. Refrigerate for one hou

  5. Step5:Take out the slic

  6. Step6:Preheat the oven for 130 ℃. 5 minutes. Put it in the oven for 130 ℃ (actual 155 ℃. 5 minutes by the door). Top and bottom 110 ℃ (actual 155 ℃. 5 minutes

  7. Step7:Delicious biscuits are read

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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