Cooking Steps

1. 

   Step1:Soften butter and add sugar powder. No need to beat. Stir well.

2. 

   Step2:Add the whole egg mixture and stir well.

3. 

   Step3:Add dried cranberries. Mix well.

4. 

   Step4:Add low gluten flour. Put the dough into the mold when it's soft. If there's no mold, it's OK to turn it into a cuboid by hand. Put it into the refrigerator and freeze for an hour.

5. 

   Step5:After freezing, warm it up for a while. Cut it into 7mm thick slices. Put them into the oven. The middle layer is about 150 ℃. 18 minutes. Pay attention to the color of biscuits. It's just a little golden.