Chinese Food

Cooking Steps

1. 

   Step1:Butter softens. I use room temperature butter.

2. 

   Step2:Prepare the sugar powder.

3. 

   Step3:Butter with suga

4. 

   Step4:One egg to kill.

5. 

   Step5:Beat the egg mixture into butter and beat well.

6. 

   Step6:Cut up the dried cranberries and set aside.

7. 

   Step7:Dried cranberries. Pour in the butter and stir well.

8. 

   Step8:Prepare the flour.

9. 

   Step9:Put the flour in the butter. Stir to make it mixed evenly.

10. 

    Step10:Put on your gloves and roll them into a cylinder or cuboid.

11. 

    Step11:Put on the plastic wrap and put it into a negative 18 degree refrigerator for more than two hours.

12. 

    Step12:Then take out the slice. Put it on the baking tray with oiled paper.

13. 

    Step13:Preheat the oven for ten minutes. The temperature is 165 ℃ for 20 to 25 minutes. Color it.

14. 

    Step14:Don't move the baked biscuits. Take out the baking tray and put it in the bag after cooling. It's full of milk flavor. It's crispy taste