Cooking Steps

1. 

   Step1:1. Soften butter. Add sugar powder. Stir well. Do not beat.

2. 

   Step2:2. Add egg liquid, low gluten flour, dried cranberries, mix well and make into dough. The shape is as you like.

3. 

   Step3:3. Put the dough into the refrigerator and freeze it until it is hard (no need to put it in the freezer). Take it out in an hour.

4. 

   Step4:4. Take out and cut into small pieces, then put them into the oven for baking.

5. 

   Step5:5. Preheat for 2 minutes. The oven temperature is 165 degrees. The middle position is about 20 minutes