Cranberry biscuit

low gluten flour:115g egg liquid:15g butter:75g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/d/5/a/yuan_d5f4cc59a716d9cf6f4f8a93e960ca0a.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:After the butter is softened, add the sugar powder and stir evenly. No need to beat.

  2. Step2:Add the egg mixture. Stir well.

  3. Step3:Add dried cranberries. If it's bigger. Chop it u

  4. Step4:Pour in the flour. Mix well. Shape the dough into a cuboid by hand. Put it in the refrigerator to freeze and harden. About an hour.

  5. Step5:Frozen rectangular slices.

  6. Step6:Put the cut dough into the baking pan. Put it into the preheated oven. Heat up and down. 165 degrees. The middle layer is about 20 minutes. The surface is golden.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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