[Cranberry biscuit] - a simple and delicious classic biscuit recipe-Chinese Food-best chinese food recipes-cooking food

[Cranberry biscuit] - a simple and delicious classic biscuit

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Cranberry biscuit. It's a very simple biscuit. But it's very delicious. It's a must for home baking.. But the butter and sugar content of this biscuit is not low. Remember to match it with tea~~

Cooking ingredients

low gluten flour:230G

butter:150g

sugar:100g

whole egg liquid:30ml

Cooking Steps

Step1:1. 2. Cut Cranberry into small piece

Step2:3. Add 100g sugar powder to the softened butter (the sugar content can be increased to 130g); 4. Stir the butter and sugar together evenly (some are sticky. Don't try to use your hand. The hand beater will be easy to stick in the seam. I think chopsticks are better to use); 5. Add 30ml whole egg liquid (2 tablespoons). Stir evenly; 6. Add the cut Cranberry; 7. Stir evenly; 8. Add 2 30g low gluten flour; 9. Mix the flour and all ingredients together and knead it into dough; 10. Make the dough into thick long strips, wrap it with plastic wrap and freeze it in the refrigerator until it is hard (about 1 hour); 11. Take out the frozen dough and cut it into thin pieces of about 0.7mm (cut half first, only half in the refrigerator, and then cut when baking

Step3:12. Neatly arrange the sliced slices on the baking tray. Leave the space in the middle. The biscuits will be slightly larger; 13. Put the baking tray into the preheated oven. Heat up and down to 165 degrees. The middle layer is about 20 minutes; 14. Bake until both sides are slightly yellow. Take out and cool.

Cooking tips:1. Every time you add ingredients, mix them evenly, and then add the next one to ensure a more even distribution of ingredients; 2. The thickness of biscuits you cut is different. It is recommended to watch the last five minutes of baking. There are skills in making delicious dishes.