Cranberry biscuit

low gluten flour:240 Cranberry:80g butter:150g sugar powder:100g one whole egg:8 https://cp1.douguo.com/upload/caiku/e/c/e/yuan_ec8ad74bc155e29d9eb039d125e438ce.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:All ingredient

  2. Step2:Butter softens, sugar powder is added and stirred evenl

  3. Step3:Add egg mixture and sti

  4. Step4:Sift and mix the flour evenl

  5. Step5:Add cranberries and stir wel

  6. Step6:Wrap the mould with plastic wrap. Let it freeze for one hou

  7. Step7:Take it out and cut it Zero point eight Cm thick. Put it in the preheated oven. Heat up 170. Heat down 150. Bake for 20 minute

  8. Step8:Cranberry biscuits without any additives are ou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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