Cooking Steps

1. 

   Step1:Prepare the above ingredient

2. 

   Step2:Soften the frozen butter at room temperature and then beat it. Heat the butter in water to liquid state, then put it in ice for 2 minutes, take it out and beat it directly with chopsticks as shown in the picture

3. 

   Step3:Beat the butter, then pour in the sugar powder and continue until fluffy

4. 

   Step4:Pour the mixture twice into the butter so that it blends well with the butte

5. 

   Step5:Stir chopped cranberries in

6. 

   Step6:Pour the low gluten flour into 5, and the reverse is the same. Then use kneading and other actions to fully blend the two above into the low gluten flour that can't see whit

7. 

   Step7:Rub 6 growth strips into shape, then wrap them with plastic wrap and freeze for 1 hou

8. 

   Step8:Take it out, cut it into 5mm slices, arrange it in a baking pa

9. 

   Step9:Preheat the oven 180 degrees in advance for 10 minutes, then bake it at 200 degrees for 10 to 15 minutes. Pay attention to the color of the biscuits and do not scorch them

10. 

    Step10:Biscuits will be crispy after they are out of the oven and cooled for 8 minutes

11. 

    Step11:If you want to send a friend, just pack it a little