Cooking Steps

1. 

   Step1:Solid butter turns into liquid.

2. 

   Step2:Cut cranberries dry. It tastes good. Beat the eggs into liquid.

3. 

   Step3:Add sugar powder to the butter and mix well. No need to bubble.

4. 

   Step4:Add the egg mixture and stir.

5. 

   Step5:Add the chopped cranberries. Continue mixing.

6. 

   Step6:Add low gluten flour.

7. 

   Step7:Mix all the main ingredients evenly and distribute the dried cranberries evenly.

8. 

   Step8:Put the reconstituted biscuit dough in the fresh-keeping bag. Make the dough into a 4 * 2 * 6 rectangle. Wrap the dough in the fresh-keeping bag and put it into the freezer. Freeze for an hour.

9. 

   Step9:An hour later, take it out and cut it into pieces about 8 mm wide. Put oil paper on the tray. Put the cut biscuits on the oil paper. Heat up and down for about 170 ℃ and bake for about 15 minutes. Turn over again and bake for about 5 minutes.

10. 

    Step10:The shape and thickness of the pot can be determined by yourself. Personal advice is not too thick.