Chinese Food
Coffee chocolate bean biscuit
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This is a very popular biscuit in my family. My friends and I like it. It's very crispy. It has a light coffee flavor. It's a little bit chocolate when chewing. It's very rich in taste.
Cooking ingredients
Cooking Steps
Step1:Prepare a large bowl. Put in eggs, sugar, sunflower seed oil, instant coffee powder. Mix well with silica gel scraper. Circle. About 30 times.
Step2:Sift in the low gluten flour and baking powder. Add in the baked chocolate beans. Mix well with the scraper to form the dough.
Step3:The dough is pressed flat at the bottom of the bowl. Use a scraper to divide it into 4 equal parts.
Step4:Take a piece of dough and knead it into strips. Cut it into 5 pieces evenly with a scraper.
Step5:Knead. Put the size on the baking paper. Press flat. 5 for each line. 4 lines in total. Do it all in turn.
Step6:Preheat the oven 170 degrees. Middle layer for 13 minutes. Take it out and put it on the air net to cool naturally. The biscuits just came out of the oven are soft. They're crispy after cooling.
Cooking tips:1. The egg with shell is about 55g. If the egg is big and the dough is too sticky, you can add a little flour. 2. Sunflower seed oil, corn oil, grape seed oil, salad oil and other odorless oils can be used. 3. Weigh the whole dough. Divide by 20. It's the weight of each cookie dough. You can directly weigh the dough with a gram scale. Knead the dough and press it flat. 4. Chocolate and sugar can be added. Other ingredients remain the same. 5. No chocolate beans for raisins. If you don't like coffee, you can change it into milk powder. There are skills in making delicious dishes.
