Chinese Food
Chocolate biscuit
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Cooking ingredients
Cooking Steps
Step1:Melt the butter, put sugar and eggs together, mix well, then add the sifted flour and golgo. Knead well and refrigerate for one hour. Then drive out the thickness of the coin. Stamp it out with a mold. Put it into the oven and heat it up and down for 160 minutes. Bake it for 8 minute
Cooking tips:There are skills in making delicious dishes.
