Chinese Food
Sweet taste + chocolate biscuit
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My husband and I have been married for more than two years. My baby is one year old and nine months old. All the way down, there have been quarrels and laughs. Husband from a juvenile. Slowly grow up to a loving father. Changed a lot. And a lot of it. I'd like to offer my husband and baby the baking that I learned from my heart. It may not be perfect, but it's very attentive.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:A family phot
Step3:Butter melts at room temperature. I heated it. It melts quickly. Then add sugar powder. Stir until it is granulated
Step4:Add in the egg liquid and continue to stir. Do not beat. Stir evenly
Step5:Low gluten flour sifted with cocoa powde
Step6:Mix the flour until it can form a ball. Put it into the mould and press it. Put it into the freezer for an hour. Shape it. Put it into the oven. Preheat the oven for 150 degrees. 25 minutes (this picture is forgotten and disappointed
Step7:Mix the flour until it can form a ball. Put it into the mould and press it. Put it into the freezer for an hour. Shape it. Put it into the oven. Preheat the oven for 150 degrees. 25 minutes (this picture is forgotten and disappointed
Step8:Finished product drawin
Cooking tips:Remember. Be sure to freeze for at least an hour. There are skills in making delicious dishes.
