Chinese Food
Australian Tim Tam triple chocolate biscuit
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Australian timtam biscuits were born in 1964. It is one of the most popular desserts in the world. People who like it also developed Tim Tam's pattern eating method. They use it as a straw to sip milk, coffee, milk tea, etc. This attempt made this popular biscuit. It also reduced the amount of sugar and oil. The amount of sugar and oil was reduced. But the taste was not discounted.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add in soft white sugar in several times. Beat with egg beater until fluffy and feathery.
Step2:Warm the eggs, beat them up, and add them to the butter in three times. Beat each time until the butter and eggs are well blended.
Step3:Mix cocoa powder, salt and low gluten flour, sift them into butter and stir until there is no dry powder.
Step4:Put the dough into a medium-sized fresh-keeping bag. Use a rolling pin to roll it flat to about 0.5cm thick.
Step5:Freeze the dough for 40 minutes. Cut into pieces. I cut out 20 pieces. Preheat the oven. Heat it up and down 200 degrees. Bake for about 20 minutes. The temperature of my oven is low. You can bake it at 180 ℃ for about 15 minutes. Bake the biscuits to cool.
Step6:Make chocolate stuffing. Soften butter at room temperature. Add sugar powder. Beat with hand beater until sugar powder and butter are completely blended.
Step7:Sift in cocoa powder. Beat until the oil is well blended and fluffy.
Step8:Spread the cocoa filling on the biscuits in the air. Fold the two biscuits together.
Step9:When all the biscuits are ready, melt the chocolate in water at a temperature of no more than 50 degrees. Roll the biscuit in the melted chocolate liquid. Put it on the tin paper. You can use the fork to press out the pattern. Cool it.
Step10:After the chocolate is set, the biscuits should be stored in the refrigerator or other places with low temperature.
Step11:Chocolate biscuits, chocolate filling, chocolate shell, rich triple chocolate, slightly cool in the mouth, with a cup of black tea. Beautiful afternoon.
Step12:Another finished drawing.
Cooking tips:It's better to cut the biscuits into rectangles. It's also closer to the shape of the commercial version. The quality of chocolate and cocoa powder largely determines the taste of the finished product, so you can choose the cocoa powder and black Qiao with good taste. There are skills in making delicious dishes.
