Chinese Food

Cooking Steps

1. 

   Step1:Materials. Almond crushin

2. 

   Step2:Butter softens at room temperatur

3. 

   Step3:Sugar until ligh

4. 

   Step4:Add the egg liquid. Mix the almonds evenl

5. 

   Step5:Sift in cocoa powder and low powder. Mix into doug

6. 

   Step6:Put it in the refrigerator and freeze for 1 hour, then cut 5mm thick slice

7. 

   Step7:Middle layer of oven. Up and down. 165 degrees. About 20 minute