Chinese Food
Chocolate bean and cocoa cookies are more delicious than fun
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In the winter afternoon, the sun is slouching on the balcony... A cup of human milk. Three or two pieces of cocoa cookies made by myself. The winter afternoon becomes so comfortable.
Cooking ingredients
Cooking Steps
Step1:Cut 100g butter into small pieces. Soften at room temperature. If the room temperature is relatively low, it can be softened by insulating water, but the butter can not be completely boile
Step2:Add 30g sugar powder and stir well. Whisk until fluffy and white.
Step3:Fluffy and white can be seen in the picture.
Step4:Add the egg white of an egg. No yolk. Add the egg white in two times so as to mix it well. Beat until it is as shown in the picture. Here's a secret. If you stir it for a long time, it's still granular. You can mix it in a warm water basin for softening butter.
Step5:Add 15g cocoa powder, 150g low gluten flour and 1g salt. Wash and clean your hands. Stir evenly with your hands. Cocoa powder should not be replaced by the same amount of chocolate sauce.
Step6:Add about 35g of heat-resistant chocolate beans (the remaining 5g is used for surface decoration). Mix with your hands. If there is no heat-resistant chocolate bean here, it can not be replaced by ordinary chocolate bean.
Step7:Take about 25g of dough, rub it round and flatten it.
Step8:Spread oil paper. Reserve air raid between two biscuits. Biscuits will be slightly larger during baking.
Step9:Put on the decorative chocolate beans. The biscuits are more beautiful after baking. Press a little bit inside. The chocolate beans will be ejected when baking. Preheat the oven at 180 ℃ for 5 minutes. Heat the middle layer at 180 ℃ for 10 minutes.
Step10:The biscuits just taken out of the oven are soft. It doesn't matter. They are hard when they are cold.
Step11:It's crispy. It's very chocolate. It's crispy. It's very delicious
Cooking tips:1. The amount of sugar powder is not much. It is not recommended to reduce it. Too little sugar powder is not good for butter. 2. After the dough is kneaded, if it is excessively wet, add a little low powder. My prescription is my actual dosage. It's just right. There are skills in making delicious dishes.
