Cooking Steps

1. 

   Step1:Add the softened butter to the sugar powder and stir it evenly with a scraper. Do not need to beat; add the milk and continue to stir evenly; add the sifted low powder. After mixing, use your hands to grasp the dough evenly.

2. 

   Step2:Weigh out 80g dough and add some cocoa powder. Mix it into black dough. Make the hair of beautiful sheep and lion. Wrap it with plastic wrap. Put it aside for use. Weigh out about 7g of white dough, 15 to make the face of the beautiful sheep. 8g of white dough, 10 to make the face of the lion. The rest of the white dough will be randomly rubbed into 30 water drops in proportion as the ears of the lamb. Place the upper sides of the lamb dough, and 10 small beads as the nose of the lion.

3. 

   Step3:Take out the prepared cocoa dough. Rub four small balls with your fingers as the hair of the sheep; take some of the dark dough, rub the long strips, and cut them into about one gram of dough each. Knead them into balls. Make the lion's hair and beard. And put some small eyes on the beard with toothpicks.

4. 

   Step4:Use toothpicks to pierce the mouths and nostrils of sheep and lions, and cocoa dough to make the eyebrows and eyes of lions.

5. 

   Step5:Preheat the oven 180 degrees. Heat it up and down for 16 minutes. Take out the oven in the middle of the oven and turn the baking plate once. Dry the biscuits to normal temperature after they are out of the oven. Put the chocolate dissolved in water into the flower mounting bag. Cut a small mouth to draw makeup for sheep and lion.

6. 

   Step6:The beautiful sheep and little lion are finished. It's better to give it to children after the Spring Festival.