Cooking Steps

1. 

   Step1:Remove the core and dice the jujube. Soften the butter in advance, then add the sugar to make it fluffy. Add in the egg and beat it evenly, then put in the chopped jujub

2. 

   Step2:Sift and mix the low gluten flour to form a doug

3. 

   Step3:Roll the dough into a long strip and put it into a mold for compaction. Wrap it with oil paper and refrigerate it for 12 hours

4. 

   Step4:Preheat the upper and lower tubes 160 degrees in the oven. Cut the frozen biscuits into 6cm thick chunk

5. 

   Step5:Put into the disk at a certain distanc

6. 

   Step6:Put it into the middle layer of the oven and bake for about 25 minutes. Observe the coloring in time. Adjust the tim

7. 

   Step7:Finished produc