Cooking Steps

1. 

   Step1:Melt butter and sugar powder into a liquid state. Break up the eggs. Pour in with flour (two dough should be made separately). Stir into dry powder. Divide into 4 equal parts (in total). Knead into dough of the same length and thickness. Knead into square long strips. The bonding side should have clear edges and corners (not easy to have gaps). Stick them together in a crisscross way. Cover with plastic wrap. Refrigerate for about 20 minutes. Take it out and cut it into 2 ~ 3mm thick flakes. (thickness depends on your own preference) preheat the oven at 170 ° for about 30 minutes.

2. 

   Step2:Then take it out and let it coo

3. 

   Step3:The finished product has been roasted for 10 minutes. It's a bit burnt. The second batch is on the right. The heat is just right.

4. 

   Step4:('de ') although it's a little ugly, it's still delicious