Chinese Food

Cooking Steps

1. 

   Step1:Soften 50g butter at room temperature. Beat 50g sugar three times until it turns white slightl

2. 

   Step2:Beat in an egg. Continue beating evenl

3. 

   Step3:50g corn oil. Add in three times. Stir finel

4. 

   Step4:Sift in 150g of low gluten flour. Copy it. Continue to beat until there is resistance

5. 

   Step5:Mounting ba

6. 

   Step6:Preheat oven 180. Bake for 15 minute

7. 

   Step7:Don