Cooking Steps

1. 

   Step1:Heat the cream and brown sugar in water until melted. Stir well off the fire and cool.

2. 

   Step2:Add the eggs in several times, and mix well. Then, add the oatmeal and mix well. Then sift in the low gluten flour and baking soda. Mix well and form a ball.

3. 

   Step3:Divide the dough into small mounds of about 20g, rub them into circles, dip them evenly in oatmeal, and press them into 1cm thick slices.

4. 

   Step4:Drain into a baking tray. Heat 180 degrees. Heat 160 degrees and bake for 20 minutes.