Chinese Food
Nutritious oatmeal biscuits are extremely satiated
(223993 views)After looking at Junzhi 's Biscuit formula, we have no snacks at home, and we just started to make unexpected results.
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour and baking soda into a bowl. Add oatmeal, sugar, brown sugar and coconut. Mix well.
Step2:Butter is cut into small pieces and heated to melt into a liquid state.
Step3:Honey in melted butter. Stir well.
Step4:Add the powder from 1. To the butter. Mix well. Make biscuit batter.
Step5:Put baking paper on the baking tray. Take some biscuit batter. Put it into your favorite biscuit mold. Press it gently. 5mm thick. Place on the baking tray.
Step6:Preheat the oven for 160 degrees. Put the biscuit embryo in the oven. Bake for 15 minutes until golden.
Cooking tips:This kind of biscuit is very satiated. Eat two when you are hungry. It works very well. I baked 38 pieces of them with a round mold with a diameter of 45mm. When pressing biscuits, don't press too tightly. Otherwise, they won't be so crispy after baking. There are skills in making delicious dishes.
Nutritious oatmeal biscuits are extremely satiated, it looks delicious
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