Chinese Food
Nutritious oatmeal biscuits are extremely satiated
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After looking at Junzhi 's Biscuit formula, we have no snacks at home, and we just started to make unexpected results.
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour and baking soda into a bowl. Add oatmeal, sugar, brown sugar and coconut. Mix well.
Step2:Butter is cut into small pieces and heated to melt into a liquid state.
Step3:Honey in melted butter. Stir well.
Step4:Add the powder from 1. To the butter. Mix well. Make biscuit batter.
Step5:Put baking paper on the baking tray. Take some biscuit batter. Put it into your favorite biscuit mold. Press it gently. 5mm thick. Place on the baking tray.
Step6:Preheat the oven for 160 degrees. Put the biscuit embryo in the oven. Bake for 15 minutes until golden.
Cooking tips:This kind of biscuit is very satiated. Eat two when you are hungry. It works very well. I baked 38 pieces of them with a round mold with a diameter of 45mm. When pressing biscuits, don't press too tightly. Otherwise, they won't be so crispy after baking. There are skills in making delicious dishes.
