Chinese Food
Oatmeal biscuit
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1 / oats are the most nutritious and healthy food in the coarse grain. A bowl of milk soaked oatmeal is absolutely the golden match for breakfast every day; 2 / besides the oatmeal soaked for eating, it's as delicious as baking pastry as it needs to be;
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Knock 1 egg into a larger bowl and beat evenly
Step3:Add salad oil and stir evenly
Step4:Add milk and beat until well combined
Step5:Mix oats, sugar and coconut evenly
Step6:Put the mixed oats into the egg mixture, sift in the low flour, and form the dough
Step7:Put it on the silica gel pad and roll it with a rolling pin to form a 0.2cm thin sheet; tips1 - make sure it is rolled thin and the baked biscuit is crispy and delicious; in addition, the oatmeal dough is sticky, so it must be put on the silica gel pad or plastic cutting board for operation. If there is no silica gel pad, it can be directly divided into large and small dough. After rolling it into a round shape, press flat
Step8:Use mold to carve all kinds of lovely patterns; PS mold is not so sharp, so there will be burr when carving. It is recommended to use sharp mold or thin mold to press
Step9:Or divide into dough of the same size. Rub the circle and press the flat
Step10:Spread a layer of silicone paper on the baking tray and place it evenly on the baking tray
Step11:Preheat the oven. Heat up and down for about 150 ℃ 2025 minutes. Tips2 - the temperature of each oven is different. Adjust the time and temperature according to your own ove
Step12:Coming ou
Step13:Write production step
Cooking tips:Make sure you roll it thin and make it smaller. The baked biscuits will be crispy and delicious. The crispness of this biscuit is worse. If you want the crispness, you'd better add 2G or so of baking powder. You have skills in making delicious dishes.
