Oatmeal biscuit

low powder:100g oats:80 g butter:85g egg:about 30g baking powder:1.5g sugar:45g coconut:25g https://cp1.douguo.com/upload/caiku/2/c/d/yuan_2c459ff85228bf0af302dedfc78db13d.jpg

Oatmeal biscuit

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Cooking Steps

  1. Step1:1. Mix the butter and sugar together. Beat evenly with the egg beater. Then add in the egg and continue beating until it is even and slightly puffed. 2. Sift the flour and baking powder. Pour the flour, baking powder, coconut and oatmeal into the beaten butter and mix them. Mix them evenly and thickly. 3. Spread oil paper on the baking tray. You can use a spoon or your hand to rub it into a ball and then flatten it. The shape is optional. You can also make your own shape. But it's better to have the same size, thickness and uniformity. Put it into the preheated oven. 180 ° for 22 minutes. Because my shape is too thick, it will take a long time. Just color it a little and shape it.

Cooking tips:The mixed batter can be adjusted according to the taste I like. I just added some Matcha powder, put some raisins. The main ingredients are the same. The temperature should be adjusted according to the size I made. There are skills in making delicious dishes.

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How to cook Oatmeal biscuit

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Oatmeal biscuit recipes

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