Mayer oatmeal biscuit

egg:80g condensed milk:2 tablespoons manyue plum:moderate amount instant oatmeal:150g https://cp1.douguo.com/upload/caiku/0/8/2/yuan_0887e0ebb961c3dcf7cf6619abb595c2.jpeg

Mayer oatmeal biscuit

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Mayer oatmeal biscuit

Another way to eat oatmeal as a snack Crispy and delicious, easy to digest, easy to carry

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Grass eggs are small. Drive into a large bowl and beat evenly by hand.

  3. Step3:Add condensed milk and stir evenl

  4. Step4:Manyue plum is diced with a knif

  5. Step5:Minced prunes are added to the egg mixtur

  6. Step6:Add instant oatmea

  7. Step7:Use a scraper to stir evenly.

  8. Step8:Use a flat bottomed non stick baking tray. Scoop up some oatmeal paste with a small spoon and put it into a round biscuit mol

  9. Step9:All biscuits are finished. When baking, it will be slightly larger. Therefore, there should be some space between biscuits.

  10. Step10:Preheat the oven. Put the baking tray in the middle. Heat up and down for about 180 ° 15 minutes. (temperature for reference only) the surface color of the biscuit is a little golden.

  11. Step11:Finished product. Good afternoon tea and snacks.

  12. Step12:Finished produc

Cooking tips:I use this oatmeal with purple potato taste. You can also make instant oats of any flavor. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mayer oatmeal biscuit

Chinese food recipes

Mayer oatmeal biscuit recipes

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