Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Grass eggs are small. Drive into a large bowl and beat evenly by hand.

3. 

   Step3:Add condensed milk and stir evenl

4. 

   Step4:Manyue plum is diced with a knif

5. 

   Step5:Minced prunes are added to the egg mixtur

6. 

   Step6:Add instant oatmea

7. 

   Step7:Use a scraper to stir evenly.

8. 

   Step8:Use a flat bottomed non stick baking tray. Scoop up some oatmeal paste with a small spoon and put it into a round biscuit mol

9. 

   Step9:All biscuits are finished. When baking, it will be slightly larger. Therefore, there should be some space between biscuits.

10. 

    Step10:Preheat the oven. Put the baking tray in the middle. Heat up and down for about 180 ° 15 minutes. (temperature for reference only) the surface color of the biscuit is a little golden.

11. 

    Step11:Finished product. Good afternoon tea and snacks.

12. 

    Step12:Finished produc