Chinese Food
Brown sugar oatmeal biscuit
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There's always sugar in biscuits and snacks. Since it can't be avoided, it's better to replace it with healthy sugar. Brown sugar is the most natural sugar. It's made directly from sugarcane juice. It contains many trace elements. It's most suitable for women. Besides, oats are rich in dietary fiber. It has a strong sense of satiety. It's not easy to gain weight. -
Cooking ingredients
Cooking Steps
Step1:Add 60g vegetable oil in a clean basi
Step2:Add 45g brown suga
Step3:Add 2G baking soda and sti
Step4:Add 10g clear wate
Step5:Well stirre
Step6:Add oatmeal. I'm in Oatmeal Milk Tea. I don't like oatmeal when I drink milk tea. So I gather
Step7:Add sifted low gluten powde
Step8:First use the eggbeater to stir i
Step9:Then knead it into dough. It will be a little thin
Step10:Then cut it into small pieces at will. Put it on the baking tray. Heat it up and down at 175 ℃ for about 20 minutes
Step11:
Step12:
Cooking tips:1. The color is dark, so be careful not to bake; 2. On the basis of not baking, bake for as long as possible so that the baking soda will break down and taste bitter; there are skills in making delicious dishes.
