Chinese Food
Fall in love with Yi Xiaobao from black sesame oatmeal biscuit
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Biscuits are usually high in oil and sugar. Eating too much can easily cause a burden on the body. Today's biscuits use brown sugar instead of white sugar. They add high fiber oats, black sesame seeds with black hair, and high-quality baking powder. It can be said that they are the healthy version of biscuits.
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:Brown sugar in softened butte
Step3:Beat until the butter is fluffy and bulk
Step4:Add a small amount of milk several times. Mix well every time before adding. Prevent oil-water separatio
Step5:Sift in low flour. Mix well with scrape
Step6:Add oatmeal, black sesame and coconut and mix wel
Step7:Mix the dough and divide it into equal parts. Knead it and press it into a round cake shape with your palm. Then bake it at 175 degrees in the middle layer over high and low heat for about 15 minutes. Be careful not to bake it
Step8:The biscuits are out of the oven. The taste is hard. But the more you chew, the more fragrant they will be
Cooking tips:The oven temperature is only for reference. In fact, there are skills in making delicious dishes based on your own oven temper.
