Chinese Food
Low sugar chocolate biscuit
(164846 views)I like the taste of bitter light sugar. It won't feel sweet or greasy. Breakfast with milk is just right. (parents who like to eat sweet can increase the amount of sugar)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soften butter at room temperature and pour in sugar.
Step3:Mix the butter and sugar well, then beat it with an eggbeater.
Step4:Add the egg liquid in three times. Make sure to mix the butter and the egg liquid thoroughly before adding the next time.
Step5:In this way, there is no separation of water and oil.
Step6:Add baking powder. Sift in low powder, cocoa powder.
Step7:Mix well and knead it into such a dough.
Step8:Spread the dough into a thick and even pancake, press it into shape with a biscuit mold, and put it on the baking tray paved with oil paper.
Step9:Preheat the oven at 175 ° for five minutes. Bake for 20 minutes.
Step10:Chocolate biscuits with low sugar and little bitterness completed A kind of
Cooking tips:There are skills in making delicious dishes.
