Chinese Food
Sea salt chocolate peanut butter cookie (soft cookie)
(155217 views)It's really addictive to the soft biscuits with a little bit of competition inside and outside. With sea salt, the sweet biscuits have a layer of rich taste. It's sweet but not greasy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Eggs and butter should be at room temperature. Preheat the oven 180 degrees.
Step2:Sift the medium powder and baking soda in a large bowl.
Step3:In a large bowl, add butter, brown sugar and white sugar. Open the egg beater and beat until the sugar is evenly mixed (about 2 minutes). Let stand for 5 minutes. Then add the egg, peanut butter and vanilla extract and beat until they are completely combined.
Step4:Mix in the flour. Use a scraper to mix evenly.
Step5:Add chocolate coins and beat until well combined.
Step6:Spread oil paper on the baking tray. Dig into the baking tray with ice cream spoon (1218 pieces. No ice cream spoon can be replaced by spoon. The interval between biscuits is 5cm). Sprinkle with a little sea salt. Bake in the oven for 12 minutes. The surface is golden and the middle is soft. Let cool for 15 minutes.
Step7:The whole kitchen smells of butter and peanut butter. Fatten me up. I'll eat them.
Cooking tips:There are skills in making delicious dishes.
Sea salt chocolate peanut butter cookie (soft cookie) is great
Perfect
Great
Sea salt chocolate peanut butter cookie (soft cookie) is my favorite Chinese food
Sea salt chocolate peanut butter cookie (soft cookie), a little more sugar will taste better