Cooking Steps

1. 

   Step1:Mix corn oil or melted butter liquid, sugar, cocoa powder, red velvet powder, salt and baking powder together. Add another egg and mix well. Continue to add hazelnut sauce and mix well. If you don't have hazelnut sauce, you can also put some nuts or not.

2. 

   Step2:Mix it with a thick paste like the one above.

3. 

   Step3:Sift in low flour. Don't stir it. It's easy to get cramped after mixing. Such biscuits are too hard and not delicious. Mix all with a scraper until there is no dry powder.

4. 

   Step4:Mix the dough. Cover the plastic wrap and refrigerate it overnight or for at least one hour. This is for the following steps. We'd better wear disposable gloves.

5. 

   Step5:Divide the dough into 1520 equal balls. Roll in the sugar powder for one turn.

6. 

   Step6:Put it on the baking tray. There should be a certain gap in the middle. It will collapse later.

7. 

   Step7:Put it in the middle layer of 170 degree preheated oven. Bake for 30 minutes. If you do a smaller job, then the time will be shortened by 5 minutes.

8. 

   Step8:It's so beautiful when it's cracked. It's salivating

9. 

   Step9:I sprinkled some more sugar powder. It's more beautiful. My best friend said, this cookie must be made often. It's delicious. It's very satisfying..