Cooking Steps

1. 

   Step1:Soften butter at room temperature, beat until slightly white, add sugar and sugar powder to beat (stir before beating to avoid splashing). Beat until sugar and butter blen

2. 

   Step2:Add the broken egg liquid in two times. Each time you add it, the butter and egg should be fully integrated before adding the remaining egg liquid. The butter is very fluff

3. 

   Step3:Preheat the oven at 170 ℃ for 10 minutes, add flour and vanilla essential oil, and make sure to mix them. Do not draw circles to avoid gluten affecting the taste

4. 

   Step4:I use this kind of head squeeze to put the paste into the mounting bag and add it twic

5. 

   Step5:Add a layer of oiled paper to the baking tray and start to squeeze cookies. Forgive me for not having the patience to squeeze well

6. 

   Step6:Heat up and down at 170 ℃ in the middle layer of the oven for 15 minutes, then heat up at 3-5 minute

7. 

   Step7:It's crispy and crispy. It's eaten by the family in a flash