Cooking Steps

1. 

   Step1:First of all, prepare the materials you need. The butter needs to soften at room temperature to the point where it can be pressed gently to form a pit. The cocoa powder is sifted once. As a spare, this ingredient can be made into about 21 biscuits the same size as fu

2. 

   Step2:Beat butter with electric beater until slightly puffe

3. 

   Step3:Add all the sugar. This one doesn't need to be sifte

4. 

   Step4:Continue to beat until the icing sugar is fully blended into the butter. Now the volume of the butter is significantly increased and the color is lighter

5. 

   Step5:Add the egg mixture evenly several times. Beat evenly every time you add it. Then add the egg mixture again

6. 

   Step6:After all the egg liquid is added, the butter appears light color and swollen, but there is no separation of water and oil

7. 

   Step7:Sift in cocoa powder. Chocolate powder and baking powder (optional). Adding baking powder will make the taste slightly crispy and soft

8. 

   Step8:Well mixed. This one won't mix well at first. It will blend well in about 3 minutes

9. 

   Step9:Add 35g cocoa beans. Leave the remaining 10g for decoration

10. 

    Step10:In order to ensure good-looking and even biscuits, I control the weight of each biscuit to about 20g. Each time I weigh the dough. Then I dip my hand into the water pressure and flatten it. Otherwise, it will be sticky

11. 

    Step11:Shape all dough (make sure you don't stick the baking tray or pad paper on it

12. 

    Step12:Put cocoa beans on it at wil

13. 

    Step13:Oven 180 ° preheat, oven 170 ° preheat, oven 170 ° C, 30 minutes in total. In the 10th minute, if you want to add tin paper, bake for 5 minutes more if you want to crisp it. If you want to soft it, bake for 5 minutes less

14. 

    Step14:The interior structure is very beautiful