Cranberry cookie

low gluten flour:115g butter:75g whole egg liquid:15ml sugar powder:50g Cranberry dry:30g https://cp1.douguo.com/upload/caiku/d/a/d/yuan_da3ea7bde52686a44505a8ad7b366e7d.png

Cranberry cookie

(76045 views)
Cranberry cookie

If you want to know more about baking, you can pay attention to the wechat public account of sesame honey baking . There are all kinds of baking recipes. The production of picture and text steps and video introduction are very detailed. They are constantly updated every day. You can do it yourself. You can have plenty of food and clothes. The taste is absolutely no worse than that of the store outside. Pay attention to it quickly.

Cooking Steps

  1. Step1:Prepare the materials.

  2. Step2:Butter softens at room temperature. Dice.

  3. Step3:Add sugar powder and stir evenly. Add 15ml (1 tablespoon) of beaten egg mixture and stir until the butter is completely absorbed.

  4. Step4:Add dried cranberries.

  5. Step5:Sift in low flour and knead into dough.

  6. Step6:Use your hands to shape a rectangle on the table with a width of about 4cm and a height of about 6cm. Refrigerate it for 1 hour.

  7. Step7:Cut into even thin pieces.

  8. Step8:Put it in the baking tray at 160 ℃ for 20 minutes. The surface is golden.

Cooking tips:1. The cranberry can be cut into small pieces if it is large and dry, but not too broken. 2. The shaped dough must be frozen, not refrigerated. 3. Sugar powder is an important part of the taste. It can't be replaced by other sugars. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry cookie

Chinese food recipes

Cranberry cookie recipes

You may also like

Reviews


Add Review