[chocolate almond chip] a regular biscuit for American families recipe-Chinese Food-best chinese food recipes-cooking food

[chocolate almond chip] a regular biscuit for American families

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This biscuit. It's the most commonly baked snack in American families. Its English name is chocolate chip cookie. Because it contains a lot of chocolate granules, it tastes a little rough, but also chewy. According to statistics, more than half of the biscuits made by American families are made by themselves. And baking chip cookies with mom and grandma is part of many American childhood memories. The method is simple and the taste is pure. That's why many people like to make it. I like to make it because it tastes better than fun. It's the best time to taste Depp biscuits when it's just out of the oven with slight heat. It's absolutely better than those so-called chocolate biscuits bought from the supermarket. You have to believe that if you are willing to do it, you can also let your family eat authentic American desserts.

Cooking ingredients

low gluten powder:100g

Cooking Steps

Step1:First of all, prepare. Cut up the almonds and dark chocolate. It's not much bigger than soybeans.

Step2:After the butter softens at room temperature, add sugar and salt. Then beat it evenly with electric beater.

Step3:Add the egg mixture three times. Beat evenly each time. Do not separate the egg oil. Finally, it is white and fluffy.

Step4:Sift in the low gluten flour and baking powder. Stir with a scraper. Then pour in the chopped almond chocolate chips. Continue mixing.

Step5:After mixing into dough shape, take about 20 grams of dough by hand and press into a cake shape with a thickness of about 0.81cm, and put it into the baking tray paved with oil paper. Leave some distance between the biscuits, or they will stick together when they expand.

Step6:Preheat the oven to 190 degrees. Then heat up and down the middle layer. Bake for about 15 minutes.

Step7:Just turn the surface golden yellow. Pay attention not to bake the bottom.

Step8:Let it cool a little bit and you can eat it

Cooking tips:Long winded - 1. When shaping, you can use your hands like this with me, or you can directly use a spoon to dig a spoon of batter onto the baking tray and flatten it. 2. Don't use ready-made chocolate beans for chocolate, because they don't dissolve in the baking process. The taste and taste are not good. Be sure to use high-quality dark chocolate. In this way, it will be half dissolved and half remained. The taste is good. There are skills in making delicious dishes.