Chinese Food
Chocolate biscuit
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Cooking ingredients
Cooking Steps
Step1:1. Melt butter and add sugar to mix. 2. Mix well and add egg mixture. 3. Add cocoa powder and low gluten flour to mix. 4. Mix well and knead into a ball. 5. Make the ball into the shape you like. Oil absorption paper is optional. Put it in the oven. Set the time according to the thickness of the biscuit. 6. I bake it for 15 minutes. It will be pasted in about 20 minute
Cooking tips:There are skills in making delicious dishes.
