Chinese Food
Chocolate waffles
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Chocolate is actually a kind of food processed from the seeds of the tropical cocoa tree. This kind of tree has grown in Mexico. It has been planted in central and South America for more than 3000 years. The earliest written record about it dates back to about 1100 B.C. It can be said that it is the senior of dessert.
Cooking ingredients
Cooking Steps
Step1:Weigh in milk and sugar.
Step2:Weigh in the milk. Stir together until the sugar melts.
Step3:Beat in the eggs. Beat well.
Step4:Low gluten flour, corn starch, baking powder and chocolate powder are screened. (more fluffy after sifting
Step5:Put the sifted powder into the follow egg milk. Stir until there is no dry powder. The batter is smooth.
Step6:Brush the waffle mold with a thin layer of oil to prevent it from sticking. Pour in the chocolate batter.
Step7:Put it into the preheated oven. Bake it at 175 ℃ for 18 to 23 minutes. (oven temperature is for reference only. Adjust the temperature according to your own oven.)
Step8:Chocolate waffles complete.
Cooking tips:There are skills in making delicious dishes.
