Chinese Food
Chocolate chip cookies
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Cooking ingredients
Cooking Steps
Step1:After the butter is softened at room temperature (note - not melted), add brown sugar, sugar and salt. Beat with egg beater.
Step2:Add the broken egg mixture twice. After adding the first egg liquid, beat the egg with the beater until the egg and butter are completely mixed, then add the next time.
Step3:Then add vanilla extract and beat well with egg beater. At this point, butter will be sent away. The whipped butter is light and bulk
Step4:Sift the low gluten flour and baking soda. Pour into the butter
Step5:Mix well with a rubber scraper to make a uniform cookie batter.
Step6:Chopped walnuts and almonds. Put into cookie batter. Put the chocolate beans in the cookie batter. Mix the batter again with a rubber scraper.
Step7:Grab a small piece of biscuit batter by hand and pat it in the baking tray lined with baking paper. There's no need to shape it. Put the baking tray into the preheated oven. Heat it up and down for 190 degrees. The baking surface is golden yellow. About 12 minutes. After cooling, you can eat it.
Cooking tips:1. This biscuit doesn't need to be reshaped deliberately. But it should be noted that the size of each biscuit in the same baking tray should be as consistent as possible, so as to avoid the situation that the existing biscuit has been roasted. Some biscuits have not been cooked yet. 2. If it's raw walnuts and almonds, you can bake them for a few minutes in advance with the oven at 180 degrees. Bake the nuts to make the fragrance. Use after cooling. The biscuits will be more fragrant. There are skills in making delicious dishes.
