I wrote a recipe before. It's not perfect. So make it up
Step1:Get the materials read
Step2:Butter greenhouse softens. Don't heat the water and turn it into water. Anxious comrades can try the hair dryer.
Step3:Open the butter with a silica gel scraper. Add in the sugar
Step4:Stir well. You can't see the sugar powder.
Step5:Add the broken whole egg liquid. Add it in two times. Mix it evenly each tim
Step6:It's stirred up
Step7:Add cranberrie
Step8:Mix wel
Step9:Pour in the flour.
Step10:Tired comrades can use the chef's machine to stir when they have a similar sti
Step11:You can't see the flour
Step12:Scrape all around with a scraper. Sprinkle with flou
Step13:It won't stick to your hands after you sprinkle the flour. Let it go and squeeze it with your hands several times. Make cranberries eve
Step14:I have removed both ends of the mold used here. Because I used four times the amount of square, I cut four pieces of oil paper.
Step15:Lay oiled paper in the moul
Step16:Grab some dough. Tuck it i
Step17:Pull up the oilpaper on both sides to prevent wrinkle
Step18:Fold one side. Press flat repeatedl
Step19:Flatten the other sid
Step20:The general shape will come out. Shape both ends
Step21:Press again on both sides.
Step22:Put it in the refrigerator. Freeze it for more than an hou
Step23:Take out the slice one hour later. Be sure to have the same size and thickness. Otherwise, it will be heated unevenly when baking.
Step24:Put the cut cranberries on the greased paper baking tray. There should be some distance between the
Step25:Preheat the oven 170 degrees. When the thermometer shows the required temperature, put the baking tray in. Set the temperature to 165 and set the time to 20 minutes.
Step26:When cranberries are out of the oven, put them on the drying net and let them cool naturally. Put them in sealed bags. It's ove
Cooking tips:Butter doesn't have to be whipped. The whole process is simple. If there is a cook machine, you can use it instead of making dishes by hand.