Cooking Steps

1. 

   Step1:Dry cut cranberries.

2. 

   Step2:Butter softens. Add sugar. Stir well.

3. 

   Step3:Add the egg mixture twice. Stir well.

4. 

   Step4:Sift in the low gluten flour.

5. 

   Step5:Pour in dried cranberries. Mix well. Knead into dough.

6. 

   Step6:Wrap the plastic wrap. Put in the biscuit mold. Compact.

7. 

   Step7:Refrigerate. Freeze for 1 hour.

8. 

   Step8:Take out the cutting block.

9. 

   Step9:Preheat the oven 180 degrees. Bake for 15 minutes.