Cooking Steps

1. 

   Step1:Softened butte

2. 

   Step2:Mix butter and sugar evenly (without beating

3. 

   Step3:Add egg white, cranberry and flour to make doug

4. 

   Step4:Make a cake about 0.7cm thick. Refrigerate for 1 hour and freeze har

5. 

   Step5:Take it out of the refrigerator. Cut it into the desired size and shape with a knif

6. 

   Step6:Put it in the oven. Heat it up and down. 170 ℃ for 20 minutes. It's just a little yellow. It's finishe