Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Melt butter. Beat eggs into liquid. Cranberries for later us
Step2:Butter with egg and cranberr
Step3:Mixing with low gluten powde
Step4:Put it on the chopping board to make it into a round shape, as shown in the figure above (it's easier to make a round shape. If there's a mold, it can be made into a square or cartoon). Wrap the finished product with plastic wrap and put it in the refrigerator for at least 1 hour
Step5:After refrigeration, take out and cut into pieces, as shown in the figure above. Put them into the baking tray with oil absorption paper. While cutting the pieces, preheat the oven at 150 ℃ for 5 minutes. Then put them into the oven. Heat it up and down at 150 ℃ for 25 minutes (different ovens may take different time). Bake until it is colored
Step6:Finish. Enjoy delicious foo
Cooking tips:1. The cranberry can be cut before it is put in. Otherwise, it is difficult to cut. 2. It must be cut quickly or it will become soft. It will be very troublesome to cut again. 3. It will melt about 10 minutes after it is put in the oven. At this time, it must not be disappointed. It has an expansion process. So it doesn't matter when it is cut small. It will grow larger after baking. 4. It should not be placed too densely when it is put in the oven. Otherwise, it will expand There are skills in making delicious dishes.
