Cranberry biscuit

sugar powder:60g Low gluten flour (Meimei brand):115g butter (without salt:70g egg liquid (whole egg):15g (1 spoon) Cranberry dry:30g https://cp1.douguo.com/upload/caiku/3/f/6/yuan_3f01312515b263639872543cbbceb486.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Raw material weighin

  2. Step2:Materials are ready.

  3. Step3:Heat butter in water until melted. Cool.

  4. Step4:Add sugar to the butter. Stir.

  5. Step5:After mixing.

  6. Step6:Pour in about 15 grams of egg mixture.

  7. Step7:Stir well until thick.

  8. Step8:Cut the cranberries into small pieces. Don't break them too much.

  9. Step9:Pour in the mixture and stir.

  10. Step10:Pour in the flour. It's better to sift it if possible.

  11. Step11:Squeeze the dough into strips. Put them in the freezer.

  12. Step12:Take it out in half an hour. Slice it.

  13. Step13:Lay it flat on the baking tray.

  14. Step14:Preheat for 5 minutes and bake at 120 ℃ for 1520 minutes.

  15. Step15:Done.

  16. Step16:With rose petals. It's beautiful.

  17. Step17:The color is good, isn't it

  18. Step18:Sprinkle it with icing sugar. Decorate it.

  19. Step19:Your method is really excellent.

Cooking tips:It doesn't need to be frozen for a long time. Otherwise, it's not good. There are skills in slicing and cooking.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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