Cranberry biscuit

low gluten flour:315g sugar powder:100g Cranberry:70ml egg liquid:15g https://cp1.douguo.com/upload/caiku/0/3/f/yuan_0328454b2f2724df3726066a6c648e3f.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:You can make about 30 pieces. The first step is to mix butter and sugar powder evenly without beatin

  2. Step2:Step 2 add flour cranberry and egg whit

  3. Step3:Harmon

  4. Step4:Put in the mold or knead it into strips by yoursel

  5. Step5:Put them in the baking tray and send them to the saun

  6. Step6:Preheat the oven at 150 ℃ for 10 minutes and put in cranberry biscuits at 150 ℃ for 20 minute

  7. Step7:OK ~

  8. Step8:You can't fail to pack it up and give it to your loved one

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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