Cooking Steps

1. 

   Step1:Prepare all ingredients. Soften butter and cream cheese at room temperature in advance. Chop cranberries and set aside.

2. 

   Step2:Put the softened butter and cream cheese into the beating egg basin in the morning. Beat evenly with the electric beater.

3. 

   Step3:Add sea salt.

4. 

   Step4:Add sugar.

5. 

   Step5:Beat with electric beater until the volume is fluffy and big, and the color is white.

6. 

   Step6:Add the yolk liquid in three times. After each time, stir evenly and then add the next yolk liquid.

7. 

   Step7:Mix almond powder and low gluten flour, sift them, add them in twice, and mix them with the method of cutting and mixing until there is no dry powder.

8. 

   Step8:When adding the powder for the second time, cut and mix several times, add Cranberry pieces, and then cut and mix them together without dry powder.

9. 

   Step9:Put the mixed biscuit dough into the Golden Square baking tray of Yangchen. Put a piece of oil paper on the baking tray. Use a rolling pin to gently roll the dough open and shape it. Be careful not to roll the dough.

10. 

    Step10:After shaping, use a fork to prick some holes evenly on it to prevent bulging when baking.

11. 

    Step11:Add some water to the yolk liquid on the surface. Brush evenly on the surface.

12. 

    Step12:Preheat the oven at 170 ℃ for 10 minutes. Place the biscuits in the middle layer (the actual temperature in the oven is 165 ℃) and bake for about 23 minutes. Just cut the pieces out of the furnace.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin